Publications
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Book Chapter
Food environments: Improving their healthfulness
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Journal Article
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring
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Brief
Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
Events
![32nd International Conference of Agricultural Economists](https://fipp.ifpri.org/wp-content/uploads/2024/05/ICAE_2024-1.png)
32nd International Conference of Agricultural Economists
The triennial International Conference of Agricultural Economists (ICAE-2024), centred on the theme “Transformation Towards Sustainable Agri-Food Systems” is scheduled from August 2-7, 2024, in New Delhi, India. The conference offers a distinctive platform, providing a golden opportunity for the agricultural academic institutions and researchers to convene in person, exchange knowledge, and actively contribute to the […]
![GFPR Southeast Asia Launch: Improving Diets and Nutrition through Food Systems: What Will it Take?](https://fipp.ifpri.org/wp-content/uploads/2024/07/GFPR_SoutheastAsia_Launch_2024.png)
GFPR Southeast Asia Launch: Improving Diets and Nutrition through Food Systems: What Will it Take?
Across Southeast Asia, the double burden of malnutrition—hunger and micronutrient deficiencies, plus overweight and obesity—is widely evident, and is driven by unhealthy diets. Fruits and vegetables are an important part of healthy diets, but consumption of these healthy foods falls well below recommended levels across the region. The drivers of poor diets include the relatively […]