With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
IFPRI is committed to providing policy-relevant research for better nutrition and livelihoods.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
April 23, 2020
The Economist published an article on food security during the COVID-19 crisis. In the article, Senior Research Fellow David Laborde states, ”Fortunately world food systems today are ‘in a very different situation’ from the crisis of 2007-08,” and further adds, “World food stocks are high. Prices for rice are up, but not to crisis levels.”
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